Silver Cow is moving to Murray Hill!
The address will be 931 Edgewood Avenue S. Jacksonville, FL 32205 – right across the street from the Murray Hill Theater and adjacent to The Annex (and Jeux De Jax Comedy Club & Music House)!
We will be working on getting Jeux de Jax and The Annex open first – and then focus on the new Silver Cow. Our estimate for the opening of Silver Cow is on or before July 4, 2017. The new Silver Cow will have the benefit of a full kitchen and will be offering a wide variety of food in addition to craft beer, wine, cider and meads, games, sports viewing and live music! !
Swing by this week (MON – FRI) for some great deals on the beers we have on tap and house wines - ALL TAPS SLASHED $2 $3 and $4 and we’re filling growlers, too! EVERYTHING MUST FLOW! We will be open through Saturday, Dec 17 (4 pm to 2am).
We’ll miss this original setting of Silver Cow – you all have made it very special for us the past three years here on King Street. However, we look forward to the new Silver Cow and hope you will keep checking back here for the latest information!
In remembrance of Pearl Harbor and to honor the brave, selfless men and women who serve our country, Silver Cow will offer veterans and those on active-duty a Buy-One Get-One draft beer on December 7.
Sign up for our Newsletter, the Straight Bull, which will be going out later today!
We won’t give out your email addy and that’s all you have to enter at: http://silvercowjax.com/?cat=34
In our Newsletter, you will find ways to win complimentary pints of awesome craft beer, glasses of fine wine, deep-discounts on certain packaged beer, appetizers and more!
Last week, Tamatha C, Bernadette G and Matt won free Habanero Jack or Bacon Cheddar Grilled Cheese Sandwiches at Silver Cow!
THIS WEEK, the Straight Bull Giveaway is your choice of one of the following:
Slices of pressed beef and lamb, onions, tzatziki sauce served on warm pita bread
Goat Cheese & Basil Pesto Pita
Tangy goat cheese and basil pesto in a warm folded pita
Simply reply back to the Straight Bull email with the words “Pita Pasture”!
All respondents will be digitally put in a hat and drawn by an app. Two lucky respondents will be notified of their winning!
Help us get the word out about the Newsletter today!
As always, we sincerely appreciate your continuing patronage and support of what we are doing at Silver Cow!
Vernon Dean, a Bold City fixture in and around the brewery, will never be forgotten by all who visited or worked at Bold City Brewery while he was here. Vernon handled chef duties for Jolly Mon Catering inside Bold City and suddenly passed away in January 2015. We have brewed a special beer in his honor – Vernon’s Pilsner – which was created to reflect Vernon’s lovable golden and bitter personality. This is Bold City’s first pilsner.
Vernon’s Pilsner aged in Appleton Estate Rum Barrels.
LocAle! 3.7%, and super light and refreshing, LocAle is an all-day drinking beer, perfect for the boat, beach, golf course, or wherever the Florida lifestyle takes you! This awesome and conscious brewery cans with edible six-pack holders that are safe for our environment. I’ll drink to that!!
Volume 1 – Foreign Stout – Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships. 2010 Gold Medal Winner at the Great American Beer Festival in the Foreign Stout category.
Ale with Strawberries, Honey, and White Pepper Aged in Wine Barrels
Inspired by an amuse bouche often prepared by the wife of one of our brewers, Gillian brings white pepper, strawberry, and honey to a harmonious blend of “mouth amusement”. The ingredients are added at different stages to a Saison, and fermented with a normal Belgian yeast as well as a Champagne yeast.
We at Silver Cow would like to announce that we will be closed from 6-9pm this Friday (Dec 2) for a private party which has reserved Silver Cow exclusively for those hours.
Please visit our neighbor, The Mazer, during that time. The full Silver Cow food, wine and craft beer menus will be available in The Mazer that evening.
Silver Cow will reopen that evening at 9pm and stay open until 2am.
original sin cider Spotlight – Wednesday, December 14, 7 – 9 pm
Sinfully delicious! Join us for an Original Sin Cider spotlight. We will be featuring a special one off made with Northern Spy apples along with other styles of Original Sin Cider. A rep from Original Sin will be on hand sharing stories and swag. Glass giveaway while supplies last.
In the Spring of 2012, Original Sin founder, Gidon Coll set-up a test orchard on his family’s old dairy farm in Upstate New York. The orchard is comprised of over 80 apple varieties on 150 dwarf trees. Planted on a modern trellis system, the trees include cider, modern day and historically significant varieties of apples. The orchard contains old U.S. heirlooms including Harrison, Virginia Crab, Lincolnville Russet, Arkansas Black, Grey Pearmain and Newtown Pippin. The orchard also contains a number of red-fleshed apples as well as varieties that originate from Kazakhstan, France, Turkey, Switzerland, Russia and the U.K.
Learn more at: http://www.origsin.com/
The Mazer is excited to announce a new event – Mead & Greet – to be held at The Mazer the second Saturday of each month!
This free event begins at 4:30pm and the first one will be Saturday (December 10).
If you make mead or cider at home – bring some to share with the group!
Even if you don’t make it yourself and you have a bottle of mead or cider you’ve picked up and would like to share, bring it to Mead & Greet!
This is a very economical way to introduce you to the various styles and tastes of mead and cider by sharing with others who are curious – and with those who have experience in making – and drinking meads and ciders!
Trade homebrew and fermenting tips with others! Maybe even get motivated to try it at home yourself!
You can even just show up! We will have some packaged meads and ciders available for purchase here at The Mazer!
Our kitchen will be open and we offer various flatbreads, dips, light snacks and meat & cheese plates with pickled vegetables and jams!
That’s not all! … we will have Happy Hour until 7pm, so stick around and get the Happy Hour discount on any mead and/or cider we have on tap!
Ring our bell …
Tuesday5 pm - til
Wednesday5 pm - til
Thursday4 pm - til
Friday4 pm - 2 am
Saturday4 pm - 2 am
Sunday12 pm - 6 pm