Anybody want a peanut? This hunk a’ burnin’ chocolate love sure does. Butta’ Cup takes two star-crossed flavors – sweet chocolate and salty peanuts – and joins them with a delectable double brown ale for a moment of pure destiny. Just one sip is sure to get your heart — and mouth — racing.
Brewer’s Notes: The All American Oat Pale Ale is a farm collaboration with three of our partners: Roy Farms, Briess Malt & Ingredients Co, and Epiphany Craft Malt.
Dank hop flavor and aroma from Roy Farms’ Columbus, Chinook, Azacca and Centinnial hops give way to a smooth mouthfeel and malty backbone from the combination of Briess’s Flaked Oats, Crystal Malt, and Epiphany’s 2-Row Base Malt.
This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.
Brewer’s Notes: Wake-n-Bake is brewed with coffee roasted by Jittery Joe’s Coffee in Athens, GA. Terrapin and Jittery Joe’s built a unique coffee blend specific for this big Imperial Stout. You can purchase the actual Terrapin Wake-n-Bake coffee blend at Jittery Joe’s or online in 12oz. coffee cans.”
Brewer’s Notes: Drop the dressing and ditch the pumpkin, Sweet Potato Casserole is fresh out of the oven and ready to party. This fall treat is just like moms used to make – only if moms had penchant for gooey marshmallow, fall spices, and gobs of sweet potato cavorting in one sinful glass. Bottoms up.
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