We’re so thrilled to be a part of this years JaxbyJax 2016 Literary Festival for a 3rd year in a row!! (*ringing our cow bell over here!), Saturday, November 12. Take a peek at the schedule below. Happy Hour til 7 pm and our Kitchen will be open til 2 am! Not in the mood for a beer or wine? We have cider and mead on tap and now serving Coffee and Hot Tea.
Follow on Facebook at: https://www.facebook.com/events/845956605541586/
Cost Includes 2 Drinks (Beer, Wine, Soda, Coffee or Hot Tea) Light snacks and Art Materials
Participants will observe a 30 minute demonstration drawing and lecture on creating a still life drawing in graphite, while being served a beer or wine. After the demonstration, artists will work on their own drawing for an hour and a half, while receiving advice and feedback from William, and a second beer or wine. Drawing paper and materials will be provided.
We will also have All-You-Can-Drink Mimosas an Beermosas for $10 and Craft Beer Specials and a light menu of gyros, sandwiches, pitas, snacks and meat and cheese plates. Silver Cow will be open at 12 pm – 6pm on that Sunday.
Did the flavors of sugar and bitter sweet almonds and coffee in Imperial Biscotti Break also make you sentimental? Now we topped it off with insane amounts of doughnuts. This all time American favorite is making it’s way back into the spotlight and we at Evil Twin Brewing are not letting a tasty trend pass us by without taking it to the next level. Drink it with great gusto – Forza Doughnuts.
This amazing 19% ABV mead from Dansk Mjød, a brewery in Billund, Denmark is highly regarded by both beer and wine enthusiasts alike!
“The oldest known recipe for mead to be written down in the Nordic countries was in 1520 by the Archbishop Olaus Magnus. The recipe comprised of water, honey, hops and brewers yeast, and concludes, that ‘on the eight day it may be drunk, but the longer it is left, the purer and better it will be.’
Brewer’s Notes: Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch.
Ring our bell …
Tuesday5 pm - til
Wednesday5 pm - til
Thursday4 pm - til
Friday4 pm - 2 am
Saturday4 pm - 2 am
Sunday12 pm - 6 pm